Kakarakaya pickel

Kakarakaya Pickle is a traditional Andhra delicacy made from fresh, bitter kakarakaya (bitter gourd) carefully blended with a balanced mix of spices and mustard seeds. This pickle offers a robust flavor profile that enhances meals with its tangy, spicy, and slightly bitter notes. Crafted to preserve the authentic taste and nutritional benefits of bitter gourd, it aids digestion and adds a flavorful punch to everyday rice and curry dishes. Ideal for those who appreciate bold, time-honored flavors in their cuisine.