Kandi Podi is a traditional South Indian spice blend known for its robust flavor and versatility. Made from carefully roasted lentils, dried red chilies, and aromatic spices, it adds a savory, slightly spicy kick to rice and other dishes. This powdered condiment enhances your meals with authentic taste and a satisfying crunch, reflecting the rich culinary heritage of the region. Ideal for those who appreciate bold, expertly crafted flavors in their cooking.
